Author: ARobinson

Food Technology
Key Stage 4 Home work Sheet - Summer Term

1. Investigate into different types of cheeses from around the world and create a collage into the different classifications.	2. Create a questionnaire to find out people’s eating habits at lunchtime. Create graphs to demonstrate the answers.	3. Research and create a project into the different types of meat—lamb, pork and beef—different cuts and cooking techniques.	4. Create a table which summarises a taste analysis for the following foods– chicken curry/ éclairs/ quiche/ rock buns
5. Choose a special occasion and create a suitable menu for the occasion justifying your choices.	6. Investigate four different types of food poisoning bacteria and create a table showing type/ food source/ symptoms.	7. Find out the meanings of:- julienne/ sauté/ Bain Marie/ coagulation/ emulsification/ sous chef/ bouquet garni/ marinade	8. Sketch ideas for 4 different products suitable to be on a child’s party menu. Explain and annotate your choices.
9. Choose three different types of catering businesses in Burnley and create a project about them.	10. Investigate three different special diets and create a document showing foods available for them in the supermarkets.	11. Design a week’s menu of breakfast lunch and dinner for a teenager who is vegetarian.	12. Choose four different types of equipment and explain their uses relating to catering.

You have been given an A4 booklet and you have the choice of home works as above and ONE must be completed each week. Your book must be handed in on 23rd May & 18th July for marking. You must clearly annotate your work and attached any other sheets securely into your book. Failure to comply will result in a detention.